Our Menu

Our signature. Whole catfish simmered for hours in a fiery, aromatic broth with utazi and scent leaves.

Succulent goat meat in a deeply spiced, warming broth — the classic Nigerian comfort bowl.

Beef, tripe, cow skin and offal in our house pepper soup spice blend. Bold and hearty.

Slow-cooked tomato and red pepper stew with tender beef, caramelised onions and sweet basil.

Spinach and pumpkin leaf simmered in palm oil with peppers, onions and assorted meat.

Fried beef tossed in a rich, smoky pepper sauce with caramelised onions.

Smoky party jollof served with fried plantain and creamy coleslaw.

Golden, fluffy Nigerian doughnuts dusted with sugar.

Crispy, fluffy black-eyed bean fritters with peppers and onions. Pack of 10.

Chilled hibiscus drink infused with pineapple, ginger and cloves.